Food, Inc.
Friday, December 4th, 2009I watched Food, Inc. last night. Was not impressed. Yes, we mass-produce food. Yes, it’s gross in parts. But so was the small-scale chicken slaughtering the film touted. Why is a smaller, open-air assembly line better than a larger, more environmentally controlled one?
Plus they played with the stats too much. “There used to be X thousand meat processing plants, but now 13 produce 80% of the meat in this country.” This doesn’t tell me anything. That last 20%, is that 2,000 smaller plants? Or 3 other really huge ones? What percentage did the top 13 used to produce? Apples-to-oranges statistical comparisons make me distrust the source.
Not to say it was all bad. The patenting of GMOs and the strong-arm tactics of their producers are definitively abusive, which I have ranted about before.
But overall, it seemed more anti-corporate, anti-science and hippy-ish than anything resembling a reasonable collection of recommendations on how to better our food production system.







